EVERGREEN ROOM MENU

  • GRAZE BOARDS - featuring local & seasonally sourced ingredients

    • Milk Moon $28 - Seasonally curated cheeses (3), herbed honey, seasonal jam, fruit, rosemary chips

    • Flora + Fauna $28 - Local meat charcuterie (2), pickled quail eggs, house-made mushroom pate, mustard, seasonal pickled veggies, rosemary crisps

    • Garden Party $24 - Whipped vegan feta, pumpkin hummus, pesto, pickles, crudités, herbed focaccia

    • Farm + Garden $24 - Mustard, honey + brie on baguette, herbed goat cheese + jam on sourdough, classic cotswald cheddar on toast, cup of soup

    • Evergreen Board $54 - Our offering of the kitchen’s freshest + favorites. Includes a seasonal selection of the following: 2 cheeses, 1 charcuterie, house-made jams, pesto, pickles, mushroom pate, olives, herbed nuts, seasonal fruits, rosemary crips, toasted breads (serves 2-4 people)

    Choose your own adventure board

    • 1 / $7 - 3 / $20 - 5 / $32 (1, 3, or 5 items served with seasonal pairings and rosemary crisps

    • Seasonal tinned fish

    • Seasonal cheeses

    • Charcuterie + mustard (gf, df)

    • Deviled eggs (2 halves) + Dressed greens (gf)

    • House mixed pickles (gf, df)

    • Herbed nuts + olives (gf, df)

    • Artichoke spread (gf, df)

    • Wild greens pesto (gf, df)

    • Herbed honey + jam (gf, df)

    SMALL PLATES - Featuring local & seasonally sourced ingredients

    • Bread Basket $8 - House jam, fresh butter, locally baked bread

    • Herbed Olives + Nuts $9 - Evergreen roasted and herbed assorted nuts + olives

    • Pumpkin Hummus $14 (vegan) - Marinated fennel, pomegranate, toasty bread

    • Mushroom Pâté $18 (vegan) - Local mushroom, green apple, toasty bread

    • Truffle Burrata $18 - Roasted tomato, fig, thyme, caramelized onion jam, toasty bread

    • Honey Brûlée Brie $18 - Herbed honey, house mustard, toasty bread

  • For the Saplings: 12 & Under Menu

    • Tiny Sips $3 - Lemonade, sparkling cider, herbal tea (iced or hot), milk

    • Tiny Graze $5 - Choice of cheese, hummus or salami served with butter, jam, fruit and warm bread

    • Soup Dippers $8 - 1/2 grilled cheese, cup of soup, fruit

  • *Offered on Sundays only

    • Mimosa Bar $13 - Ask about our seasonal selection of fresh juices, house sorbet, and botanicals to build a dreamy mimosa! Served with sparkling Cava Cava

    • A Famous Book $24 - Deviled eggs, pesto, crispy prosciutto, baguette

    • The Brunch Board $48 - Mushroom pâté, pesto, herbed cream cheese, house seasonal jam, crispy prosciutto, pickled veggies, deviled eggs, fruit, cheese and bread

  • *Available 5-9pm Thursday -Saturday

    • Bread Basket $8

    • Herbed Olives + Nuts $9

    • Mixed House Pickles $10

    • Purple Potato Chips with charred scallion dip $11

    • Crispy Za'atar Chickpeas with whipped vegan feta $11

  • *=caffeinated (12 oz $6 / 16 oz $7)

    Steeped Tea + Steamed Milk + Botanical Syrup (choose organic Oat or Whole Milk)

    • Saturn Lattea* - (sweet, rich, cozy) Crose Nest Saturn Tea: Black tea, chestnut, sage, cinnamon combined with house-made Saturn syrup and milk

    • Neptune Lattea* - (soothing, floral, classic) Our take on a London Fog. Crose Nest Neptune Tea: black tea w/bergamot + orange combined with house-made Twilight Syrup and milk

    • Chai Lattea* - (balanced, stimulating, spiced) DONA Chai Blend: Cinnamon, ginger, cardamom, black tea, molasses, black pepper, clove combined with milk. Can be served cold over ice.

    • Ceremonial Matcha Lattea* - (grounding, earthy, celebratory) Ceremonial-grade matcha powder combine with milk + maple syrup. Can be served cold over ice.

    • Twilight - (gentle, floral, calming) House-made lavender, lemon balm, butterfly pea flower syrup combined with milk. Can be served cold over ice.

    • Golden - (warming, circulatory, medicinal) Crose Nest powdered blend of turmeric, cinnamon, ginger root, nutmeg, allspice, clove, cardamom, maqui berry, birch bark, rainbow peppercorn sweetened with maple syrup

    • Third-Eye - (rich, fortifying, magic) Medicinal hot chocolate. Crose Nest powdered blend of cacao, cinnamon, coconut, reishi, cardamom, clove, licorice root, chaga, maca

  • *=caffeinated (20 oz $7)

    • Aphrodite Fizz* - (refreshing, feminine, heart-centered) Crose Nest Aphrodite Tea: green tea, raspberry, hibiscus combined with rose syrup & house-made hibiscus + rosehip syrup & sparkling water. Garnished with rose buds / petals

    • Rhea Fizz* - (whimsical, bright, cooling) Crose Nest Rhea Tea: white tea, ginger, pear combined with dragonfruit juice, jasmine syru & sparkling water. Garnished with blue cornflowers

    • Starship Fizz - (fruity, citrus, radiant) Crose Nest Starship Tisane: gingko, brahmi, gotu kola, rosemary, holy basil, blueberry, butterfly pea flower combined with mint syrup. Lemon juice & sparkling water

    • Honeybush Fizz - (fruity, citrus, radiant) Ginger honeybush herbal tea with apple pcs, apricot pcs, yuzu syrup, & sparkling water. Garnished with a lemon wedge & calendula flowers

    • Mystery Intention Botanical Soda - Choose (up to 3) from ur seasonal selection of organic + house-mad syrups! ~see seasonal list.

      We have assigned each syrup an intention based on the magical properties of the plant. You will receive your intention written on a magical paper to take with you!

  • House Infused Spirits + Apothecary Inspired Cocktails $15

    • Icarus - (take risks, fly high) House-made gin infused with juniper berries, tulsi & citrus. Creme de Violette, maple, lemon + pear

    • Empress - (nurture creativity) Vodka infused with sage, smoked boubon sugar & grapefruit. Local apple cider, maple + lemon

    • Blood Moon - (uplift, energize, excite) Reposado infused with blood orange, chili, hibiscus, damiana, blood orange juice, egg white, maple + lime

    • Unknown Island - (inspire adventure) Chai spiced rum, pineapple, orange, coconut cream & house hibiscus cinnamon syrup

    • Tigress - (untame the beast) Bourbon infused with mango ceylon tea, pineapple & Madagascar vanilla bean, Maine blueberry + lavender jam, Lime + Luxardo, maraschino cherry

  • Small batch botanical infusions, inspired by the seasons $16 (These limited batch cocktails include fruits, veggies and herbals from the harvest of some of our favorite local farmers including Small Farm Stow, Ferjulians, and Muddy River Herbals!

    • Equinox - House made gin sour, mulled wine float, egg | *retreat, relax

    • Dark Side of the Moon - Milk punch - coffee infused rum, orange, amaretto, cardamom | *revive, excite

    • Harvest Martini - Tomato vine infused vodka, clarified tomato juice, Nixta liquor, vermouth | *connection, community

    • Persephone - Lavender, thyme, hibiscus, nutmeg infused vodka, blood orange juice, house made Pomegranate sorbetto topped with Cava Cava | *new realms, rebirth

    • Endless Summer - house chai spiced rum, fresh local peach+tulsi oxymel, egg white | *dreamy, grounding

    • Luna Spritz - Don Ciccio + Figgli Luna apertif, Cava Cava, grapefruit, sparkle | *renewal, energy

    • Iced Toddy $12 - Iced Rhea (pear, ginger, lemon balm, white tea) + house gin + pear

    • Hot Toddy $12 - Organic black tea, Four Roses Bourbon, maple

    • Mimosa Bar $13 - (A bubbly treat made with sparkling Cava, organic juice, and syrup) Choose from the following combinations:

      • Dragonfruit + Jasmine

      • Ginger + Turmeric + Blood Orange

      • Pomegranate + Rose

      • Mango + Twilight

    • 16 oz Tall Boys $7

      • Konig-Brauerei GmbH / Konig Pilsener / 4.9%

      • Burlington Beer Co. / New England Pale Ale / 5.4%

      • Cambridge Beer Company / Flower Child New England IPA / 6.5%

      • Dublin City / Irish Stout / 4.2%

      • Small Change / English-style dark mild / 3.1%

    • Wine

      • Vignerons de Buxy / Chardonnay / Burgundy, France / $11 or $36

      • Pares Balta / Rose / Catalonia, Spain / $11 or $36

      • Nortic / Alvarinho / Minho, Portugal / $12 or $36

      • Sadler’s Well / Cabernet Sauvignon / Paso Robles, CA / $11 or $36

      • La Posa Palucci / Malbec / Argentina / $12 or $42

HOURS + CONTACT:

THUR - SAT 12-9 / SUN 12-5

PHONE: 978-568-0240